Microemulsions and emulsions in foods / 
Magda El-Nokaly, Donald Cornell, editor. 
 - Washington, D. C. :  American Chemical Society,  1991. 
 - x, 268 p. :  ill. ;  24 cm. 
 - ACS symposium series ;  v.448 .
<br/><br/> 'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990' 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>084121896X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions--Congresses.<br/>Food--Congresses.