Microbiology of marine food products / 
edited by Donn R. Ward and Cameron R. Hackney. 
 - New York :  Van Nostrand Reinhold,  1991. 
 - 450 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0442233469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Microbiology.<br/>Seafood--Safety measures.