Ayres, John Clifton,  1913-. <br/><br/>
Microbiology of foods / 
John C. Ayres, J. Orvin Mundt, William E. Sandine. 
 - San Francisco :  W. H. Freeman,  1980. 
 - xii, 708 p. :  ill. ;  25 cm. 
 - A Series of books in food and nutrition .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0716710498 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food poisoning.