Pederson, Carl S.  1897-. <br/><br/>
Microbiology of food fermentations / 
Carl S. Pederson. 
 - 2nd ed. 
 - Westport, Conn. :  Avi Pub. Co.,  1979. 
 - 384 p. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0870552775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Food--Microbiology.