Microbiology application in food biotechnology / 
edited by B. H. Nga and Y. KLee. 
 - London :  Elsevier Applied Science,  1990. 
 - viii, 232 p. :  ill. ;  25 cm. 
<br/><br/> Proceedings of the second congress of the Singapore society for microbiology, Singapore, 31 october-31 november 1989. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1851665307 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology--Congresses.<br/>Food--Microbiology--Congresses.