Microbial technology / 
edited by H. J. Peppler, D. Perlman 
 - 2nd ed. 
 - New York :  Academic Press,  1979 
 - v. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/>Contents: v.1. Microbial processes. -v.2. Fermentation technology 
<br/><br/><label>ISBN: </label>0125515014 
<br/><br/><label>LCCN: </label>78-67883 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industrial microbiology<br/>Fermentation