Methods in carbohydrate chemistry / 
e editors : Roy L. Whistler and M. L. Wolfrom ; assistant editors : James N. BeMiller and F. Shafizadeh 
 - New York :  Academic Press,  1962 
 - v. :  ill. ;  24 cm. 
<br/><br/> Vol. 3-5, editor: R.L. Whistler; v. 6-8  editors: R.L. Whistler and J.N. BeMiller. 
<br/><br/>Includes bibliographies. 
<br/><br/>v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods. 
<br/><br/><label>ISBN: </label>0127462066 
<br/><br/><label>LCCN: </label>61-018923 //r722 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates