TY  - BOOK
AU  - Brubacher,G.B.
AU  - Muller-Mulot,W.
AU  - Southgate,D.A.T.
TI  - Methods for the determination of vitamins in food: recommended by COST 91 
SN  - 085334339X
PY  - 1985///
CY  - London
PB  - Elsevier Applied Science
KW  - Vitamins
N1  - Includes bibliographical references and index
ER  -