Methods for the determination of vitamins in food :  recommended by COST 91 / 
edited by G. Brubacher, W. Muller-Mulot and D. A. T. Southgate 
 - London :  Elsevier Applied Science,  1985 
 - x,166 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>085334339X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins