Kreck, Lothar A. <br/><br/>
Menus, analysis and planning / 
Lothar A. Kreck. 
 - 2nd ed. 
 - Boston :  CBI Publishing,  1984. 
 - 277p. :  ill.;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8436226905 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.<br/>Food service.