TY  - BOOK
AU  - Cross,H.Russell
TI  - Meat science, milk science and technology
SN  - 0444425780
PY  - 1988///
CY  - Amsterdam
PB  - Elsevier Science
KW  - Meat
KW  - Milk
KW  - Dairy products
N1  - Includes bibliographies and index
ER  -