Meat science, milk science and technology / 
edited by H. R. Cross and the late A. J. Overby 
 - Amsterdam :  Elsevier Science,  1988 
 - xv, 458 p. :  ill. ;  31 cm. 
 - World animal science, B, Disciplinary approach; 3 .
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0444425780 
<br/><br/><label>LCCN: </label>87-30481 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Milk<br/>Dairy products