TY  - BOOK
AU  - Henrickson,Robert L.
TI  - Meat, poultry, and seafood technology
SN  - 0135686008
PY  - 1978///
CY  - Englewood Cliffs, N.J.
PB  - Prentice-Hall
KW  - Meat
KW  - Poultry
KW  - Sea food
N1  - Includes bibliographies and index
ER  -