Meat microbiology / 
edited by M.H. Brown 
 - London :  Applied Sciences Publishers,  1982 
 - xiii, 529 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>0853341389 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Microbiology