TY  - BOOK
AU  - Berry,Brad W.
AU  - Leddy,Kathleen F.
TI  - Meat freezing: a source book 
SN  - 0444874631
PY  - 1989///
CY  - Amsterdam
PB  - Elsevier North-Holland
KW  - Meat
KW  - Frozen
KW  - Quality
ER  -