TY  - BOOK
AU  - Wilson,N.R.P.
TI  - Meat and meat products: factors affecting quality control 
SN  - 0853349517
PY  - 1981///
CY  - London
PB  - Applied Science Publishers
KW  - Meat industry and trade
KW  - Great Britain
KW  - Quality control
N1  - Includes bibliographical references
ER  -