Meat and meat products :  factors affecting quality control / 
edited by N.R.P. Wilson ... [et al.]. 
 - London :  Applied Science Publishers,  1981. 
 - 207 p. ;  23cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0853349517 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Quality control.--Great Britain