Prentice, J. H. <br/><br/>
Measurements in the rheology of foodstuffs / 
J.H. Prentice 
 - London :  Elsevier Applied Science,  1984 
 - viii,191 p. :  ill. ;  23 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0853342482 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture--Measurement<br/>Viscosity