Measurement of food preferences / 
edited by H. J. H. MacFie and D. M. H. Thomson. 
 - London :  Blackie Academic & Professional,  1994. 
 - 301 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0751401838  RM326.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preferences.