TY  - BOOK
AU  - Martin,P.G.
TI  - Manuals of food quality control
SN  - 9251008493
PY  - 1979///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food
KW  - Analysis
KW  - Quality
N1  - v.1. Food control laboratory - v.2. Additives, contaminants, techniques - v.3. Commodities - v.4. Microbiological analysis - v.5. Food inspection - v.6. Food for export - v.7. Food analysis - v.8. Food Analysis - v.9. Introduction  to food sampling - v.11. Management of food control programmes - v.12. Quality assurance in the food control microbiological laboratory - v.13. Pesticide residue analysis in the food food control laboratory - v.15. Imported food inspection
ER  -