Manuals of food quality control 
P. G. Martin ... (et al.) 
 - Rome  Food and Agriculture Organization of the United Nations  1979 
 - 1v. (various pagings) : ill. ; 27 cm. 
 - FAO food and nutrition paper  14 .
<br/><br/> v.1. Food control laboratory - v.2. Additives, contaminants, techniques - v.3. Commodities - v.4. Microbiological analysis - v.5. Food inspection - v.6. Food for export - v.7. Food analysis - v.8. Food Analysis - v.9. Introduction  to food sampling - v.11. Management of food control programmes - v.12. Quality assurance in the food control microbiological laboratory - v.13. Pesticide residue analysis in the food food control laboratory - v.15. Imported food inspection. 
<br/><br/><label>ISBN: </label>9251008493 
<br/><br/><label>LCCN: </label>76-861572 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Quality