TY  - BOOK
AU  - Church,P.N.
AU  - Wood,J.M.
ED  - British Food Manufacturing Industries Research Association
TI  - The manual of manufacturing meat quality
SN  - 1851666281
PY  - 1992///
CY  - London
PB  - Elsevier Applied Science
KW  - Meat
KW  - Quality
KW  - Meat industry and trade
KW  - Quality control
N1  - 'This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey.'; Includes bibliographical references (p. 259-276) and index
ER  -