The manual of manufacturing meat quality - Church, P. N.; Wood, J. M.; British Food Manufacturing Industries Research Association (London : Elsevier Applied Science, 1992)
'This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey.'
Includes bibliographical references (p. 259-276) and index.
1
Keywords: Meat -- Quality; Meat industry and trade -- Quality control