Church, P. N. <br/><br/>
The manual of manufacturing meat quality 
/ compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood 
 - London :  Elsevier Applied Science,  1992 
 - ix, 285 p.,:  3 leaves of plates ill.; (some col.);  31 cm. 
<br/><br/> 'This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey.' 
<br/><br/>Includes bibliographical references (p. 259-276) and index. 
<br/><br/><label>ISBN: </label>1851666281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality<br/>Meat industry and trade--Quality control