Gummer, Horst B. <br/><br/>
Managing potentials in food and beverage control :  a food and beverage control system / 
Horst B. G ummer. 
 - London :  Edward Arnold,  1983. 
 - 151p. :  22 cm. 
<br/><br/><label>ISBN: </label>0713107324 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.