Sulivan, Catherine F. <br/><br/>
Management of medical food service 
by Catherine F. Sullivan 
 - INc., Westport :  AVI Publishing Company,  1985 
 - xiii, 410 p.;  29 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>087055493X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health facilities--Food service--Management<br/>Hospitals--Food service--Management