TY  - BOOK
AU  - Waller,George R.
AU  - Feather,Milton S.
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - The maillard reaction in foods and nutrition
PY  - 1983///
CY  - Washington, D. C.
PB  - American Chemical Society
KW  - Maillard reaction
KW  - Congresses
KW  - Food industry and trade
N1  - Includes index
ER  -