TY  - BOOK
AU  - Finot,P.A.
ED  - International Symposium on the Maillard Reaction (4th : 1989 : Lausanne, Switzerland)
TI  - The maillard reaction in food processing, human nutrition and physiology
SN  - 376432354X
PY  - 1990///
CY  - Basel
PB  - Birkhauser
KW  - International Union of Food Science and Technology
KW  - Maillard reaction
KW  - Congresses
N1  - Papers from the 4th International Symposium on the Maillard Reaction ... the Swiss Society of Food Science and Technology; includes bibliographical references and index
ER  -