The maillard reaction in food processing, human nutrition and physiology / 
edited by P. A. Finot ... (et al.). 
 - Basel :  Birkhauser,  1990. 
 - 516 p. :  ill. ;  24 cm. 
<br/><br/> Papers from the 4th International Symposium on the Maillard Reaction ... the Swiss Society of Food Science and Technology. 
<br/><br/>includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>376432354X  RM335.02 
<br/><br/><label>Subjects--Corporate Names: </label><br/>International Union of Food Science and Technology.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maillard reaction--Congresses.