Low-temperature preservation of foods and living matter / 
Owen R. Fennema, William D. Powrie, Elmer H. Marth. 
 - New York :  Marcel Dekker,  1973. 
 - 598 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>0824711858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Frozen.<br/>Cryobiology.