Low-Calorie foods and food ingredients / 
edited by Riaz Khan. 
 - London :  Blackie Academic & Professional,  1993. 
 - 183 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751400041 
<br/><br/><label>LCCN: </label>93-003183 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low--fat foods.<br/>Low--calorie diet.