Low temperature biology of foodstuffs / 
edited by John Hawthorn and E.J. Rolfe. 
 - Oxford :  Pergamon Press,  1968. 
 - xii, 458 p. :  ill. ;  24 cm. 
 - Recent advances in food science  vol.4 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0080132944 
<br/><br/><label>LCCN: </label>68-026734 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods--Congresses.<br/>Food--Analysis--Congresses.<br/>Cryobiology--Congresses