Lipids as a source of flavor :  a symposium / 
sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor 
 - Washington, D.C. :  American Chemical Society,  1978 
 - ix, 121 p. :  ill. ;  24 cm. 
 - ACS symposium series  75 .
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0841204187 
<br/><br/><label>LCCN: </label>78-9739 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids--Congresses<br/>Flavor--Congresses