The lipids : their chemistry and biochemistry - Deuel, Harry James, 1897-1956. (New York : Interscience Publishers, 1955)
v. 1. Chemistry.--v. 2. Biochemistry: digestion, absorption, transport and storage.--v. 3. Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value.
Bibliographical footnotes.
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Keywords: Lipids