The lipids : their chemistry and biochemistry /
Harry J. Deuel, Jr.
- New York : Interscience Publishers, 1955
- 3 v. : ill. ; 24 cm.
Bibliographical footnotes.
v. 1. Chemistry.--v. 2. Biochemistry: digestion, absorption, transport and storage.--v. 3. Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value.