TY  - BOOK
AU  - 
ED  - American Chemical Society.
ED  - American Chemical Society. Meeting (202th : 1991 : New York)
TI  - Lipid oxidation in food
SN  - 0841224617
PY  - 1992///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Lipids
KW  - Oxidation
KW  - Congresses
KW  - Food spoilage
N1  - Development from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congressof North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991
ER  -