Legumes :  chemistry, technology, and human nutrition / 
edited by Ruth H. Matthews. 
 - New York :  Marcel Dekker,  1989. 
 - 389 p. :  ill.  23 cm. 
 - Food science and technology ;  32 .
<br/><br/><label>ISBN: </label>0824780426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes as food.