Leaf protein :  its agronomy, preparation, quality and use / 
edited by N. W. Pirie 
 - London :  International Biological Programme,  1971 
 - viii, 192 p. :  ill. ;  21 cm. 
 - IBP handbook ; 20. .
<br/><br/> Distributed in the U.S.A. by F. A. Davis Co., Philadelphia. 
<br/><br/>Includes Bibliographical references and indexes (p. 170-179.) 
<br/><br/><label>ISBN: </label>0632083506 
<br/><br/><label>LCCN: </label>74-032214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plant proteins