Laboratory procedures in nutrient analysis of foods / 
editors : Tee E. Siong ... [et al.] 
 - Kuala Lumpur :  Institute for Medical Research, Division of Human Nutrition,  1996. 
 - i, 82 p. :  ill. ;  30 cm. 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Food analysis.