Fields, Marion L <br/><br/>
Laboratory manual in food preservation / 
Marion L. Fields. 
 - Westport, Conn.:  AVI,  1977. 
 - 111 pages :  illustrations ;  29 cm. 
<br/><br/><label>ISBN: </label>0870552414  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation--Laboratory manuals