TY  - BOOK
AU  - Frazier,William Carroll
AU  - Marth,E.H.(Elmer H.).
AU  - Deibel,R.H.
TI  - Laboratory manual for food microbiology
PY  - 1968///
CY  - Minneapolis, Minn.
PB  - Burgess
KW  - Food
KW  - Bacteriology
KW  - Microbiology
KW  - Laboratory manuals
ER  -