Frazier, William Carroll. <br/><br/>
Laboratory manual for food microbiology / 
by W.C. Frazier, E. H. Marth, R. H. Deibel. 
 - 4th ed. 
 - Minneapolis, Minn. :  Burgess,  1968. 
 - 122 p. :  ill. ;  27 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Bacteriology.<br/>Microbiology--Laboratory manuals.