Knight, John Barton, 1950- <br/><br/>
Knight's foodservice dictionary / 
John B. Knight edited by Charles A. Salter. 
 - New York :  Van Nostrand Reinhold Company,  1987. 
 - 393 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>0442246668 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Dictionaries.