Antimicrobials in foods / 
edited by P. Michael Davidson and Alfred Larry Branen 
 - 2nd ed., rev. and expanded 
 - New York  :  Marcel Dekker,  1993 
 - 647 p. :  ill. ;  24 cm. 
 - Food science and technology.  57 .
<br/><br/><label>ISBN: </label>0824789067  RM618.05 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Anti--infective agents