TY  - BOOK
AU  - Tarigan,Ponis
TI  - Kimia organik bahan makanan
PY  - 1983///
CY  - Bandung
PB  - Penerbit Alumni
KW  - Food
KW  - Carbohydrate content
KW  - Protein content
KW  - Lipids
KW  - Analysis
ER  -