Maarse, H. <br/><br/>
Isolation, separation and identification of volatile compounds in aroma research / 
H. Maarse, R. Belz with cooperation by J.M.H. Bemalmans... et al 
 - Dordrecht :  D. Reidel Publishing Company,  1985 
 - 290 p. :  ill. ;  25 cm. 
 - Handbuch der aromaforschung .
<br/><br/><label>ISBN: </label>9027714320 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Odor<br/>Food--Analysis<br/>Flavor