Isolation, separation and identification of volatile compounds in aroma research / by H. Maarse and R. Belz - 290 p. : ill. ; 24 cm. - Handbuch de Aromaforschung . With cooperation by J.M.H. Bemelmans... (et al.) LCCN: 83-142089 Subjects--Topical Terms: Food--Odor--AnalysisFlavor--Analysis