Isolation and identification methods for food poisoning organisms / 
edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner. 
 - London :  Academic Press,  1982. 
 - 460 p. :  ill. ;  23 cm. 
 - The Society for Applied Bacteriology technical series  no.17 .
 - The Society for Applied Bacteriology technical series  no.17. .
<br/><br/><label>ISBN: </label>0121899500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food--Microbiology--Methodology.<br/>Micro--organisms--Identification.<br/>Food poisoning.