Morr, Mary L. <br/><br/>
Introductory foods :  a laboratory manual of food preparation and evaluation / 
by Mary L. Morr and Theodore F. Irmiter. 
 - New York :  MacMillan,  1970. 
 - 357 p. :  ill. ;  27 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food.