Powers, Thomas F. <br/><br/>
Introduction to management in the hospitality industry / 
Thomas F. Powers. 
 - New York :  John Wiley & Sons,  1979. 
 - xiv, 383 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471031283 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Food service management.<br/>Restaurant management.